Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
The Hunger And The Howling Of Killian Lone by Will Storr
Wine by Maynard A. Amerine
Lobster rolls & blueberry pie by Rebecca Charles
First Time Cook by Sophie Grigson
365 Ways to Cook Chicken by Cheryl Sedeker
Betty Crocker's new cookbook by Betty Crocker
The Shaker cookbook by Caroline B. Piercy
Cooking without a grain of salt by Elma W. Bagg
Hearthside cooking by Nancy Carter Crump
Purple citrus & sweet perfume by Silvena Rowe
The blue corn murders by Nancy Pickard
Consider the Eel by Richard Schweid
Nothing Fancy by Alison Roman
Simple Pleasures of the Garden by Susannah Seton
Rita's Culinary Trickery by Rita Konig
A dictionary of gastronomy by André Louis Simon
Gourmet Preserves Chez Madelaine by Madelaine Bullwinkel
The new cookery by Lenna F. Cooper
Cooking Dirty by Jason Sheehan
The Oy of Cooking by Susie Weinthal
Tangy, Tart, Hot and Sweet by Padma Lakshmi
Amarcord, Marcella remembers by Marcella Hazan
The Appledore cook book by Maria Parloa
The Literary Gourmet by Linda Wolfe
Leaves from the Walnut Tree by Ann Taruschio
The cook's dictionary and house-keeper's directory by Richard Dolby
Young people, ethics, and the new digital media by Carrie James
One hundred ways of cooking eggs by Alexander Filippini
The low fat cookbook by Sue Kreitzman
Mourjou by Peter Graham
Bread & breakfast by Linda Kay Bristow
The natural foods cookbook by Beatrice Trum Hunter
A Year in a Vegetarian Kitchen by Jack Bishop
Cake design and decoration by L. J. Hanneman
Pizza party by Grace Maccarone
Mouth wide open by John Thorne
SEFER HA-AFIYAH by Tamar Cohen
Foods & nutrition encyclopedia by Audrey Ensminger
Herbs by Rosalind Creasy
The best of Gooseberry Patch by Jo Ann Martin
The Greens Cookbook by Edward Espe Brown
Vegan vittles by Joanne Stepaniak
Up from Orchard Street by Eleanor Widmer
The art of Israeli cooking by Aldo Nahoum
The Glasgow cookery book by Glasgow and West of Scotland College of Domestic Science.
The all-American cookbook by Martha Lomask
Cleora's kitchens by Cleora Butler
A taste of the Aegean by Andy Harris
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